Junior Sous Chef: Elevate Kitchen Craft & Hospitality

Anantara Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Anantara Downtown Dubai is seeking a dedicated kitchen professional to support the restaurant chef in organizing activities, ensuring a safe, smooth operation and profitable outcomes within the hotel's culinary framework.

The role involves maintaining food safety standards, developing concept ideas, working with local suppliers, and contributing to ongoing menu improvements while upholding Anantara's presentation guidelines and guest satisfaction.

Qualifications

• Experience in kitchen operations and food safety.
• Ability to work under the restaurant chef and team.

Responsibilities

• Organize kitchen activities with the restaurant chef.
• Ensure safe, smooth operation and profitability within the hotel framework.
• Maintain food safety and sanitation practices.
• Support menu development and local supplier relations.

Job description

Anantara Downtown Dubai is seeking a dedicated kitchen professional to support the restaurant chef in organizing activities, ensuring a safe, smooth operation and profitable outcomes within the hotel's culinary framework.

The role involves maintaining food safety standards, developing concept ideas, working with local suppliers, and contributing to ongoing menu improvements while upholding Anantara's presentation guidelines and guest satisfaction.