Junior Sous Chef - Craft Seasonal Menus & Quality

Anantara Hotels & Resorts; Dubai; Sur place; AED 60 000 - 120 000; Plein temps

Résumé du poste

Anantara Downtown Dubai is seeking a dedicated culinary professional to lead activities in the Restaurant Kitchen area, ensuring a safe, smooth, and profitable operation under the Hotel framework. You will contribute to developing restaurant cuisine concepts, work with local markets and suppliers, and uphold Anantara's presentation and food safety guidelines while mentoring team members.

This role emphasizes cross‑department collaboration, asset management, and ongoing training to elevate

Responsabilités

• Organize all activities within a Restaurant Kitchen area with the restaurant chef, ensuring a safe, smooth running and profitable operation within the Hotel framework.
• Support development of Restaurant cuisine concepts and standards; be familiar with local markets and suppliers; recommend menu changes based on seasonal availability; adhere to presentation guidelines.
• Maintain food safety and sanitation practices and ensure all food handling follows dating, storage, rotation and related safety standards.
• Maintain outlet safety at all times and take responsibility for asset management of outlet property and facilities.
• Participate in departmental training to improve skills and service levels, providing the team with training and resources.
• Promote positive inter-departmental relations through candid communication and cooperation.

Description du poste

Anantara Downtown Dubai is seeking a dedicated culinary professional to lead activities in the Restaurant Kitchen area, ensuring a safe, smooth, and profitable operation under the Hotel framework. You will contribute to developing restaurant cuisine concepts, work with local markets and suppliers, and uphold Anantara's presentation and food safety guidelines while mentoring team members.

This role emphasizes cross‑department collaboration, asset management, and ongoing training to elevate