Junior Sous Chef — Elevate Hotel Kitchen & Guest Dining

Tanqeeb; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Minor Hotels' Avani Ibn Battuta Dubai Hotel is seeking a kitchen operations professional to organize activities within the restaurant kitchen, ensuring a safe and profitable operation and supporting cuisine concepts.

The role focuses on maintaining food safety standards, coordinating with the restaurant chef, and upholding presentation guidelines to deliver quality culinary offerings.

Qualifications

• Experience organising restaurant kitchen operations, ensuring safety and profitability.
• Familiar with local market and suppliers for menu planning.
• Ability to implement food preparation and presentation guidelines.

Responsibilities

• Organize all activities within a restaurant kitchen area with the restaurant chef, ensuring a safe, smooth running and profitable operation.
• Support the development of restaurant cuisine concepts and standards, and adhere to Minor Hotels guidelines.
• Maintain food safety and sanitation practices, including proper storage and rotation of ingredients.
• Promote positive inter-departmental relations through effective communication and cooperation.

Job description

Minor Hotels' Avani Ibn Battuta Dubai Hotel is seeking a kitchen operations professional to organize activities within the restaurant kitchen, ensuring a safe and profitable operation and supporting cuisine concepts.

The role focuses on maintaining food safety standards, coordinating with the restaurant chef, and upholding presentation guidelines to deliver quality culinary offerings.