Italian Sous Chef — Seasonal Menus & Kitchen Leadership

Avani Hotels and Resorts; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Avani Ibn Battuta Dubai Hotel is seeking a dedicated Kitchen Supervisor to organize activities within a Restaurant Kitchen area, ensuring safe, smooth and profitable operation under the hotel's standards. You will develop and maintain restaurant cuisine concepts, forecast weekly demand, supervise team members, hire and discipline with the Executive Chef, and uphold food safety and cost controls.

Join an upbeat hospitality culture with vibrant spaces and genuine service, where hands-on leadership

Responsibilities

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. Be familiar with local market and recommend menu changes according to the seasonal product availability.
• Achieve department budget goals and minimize food cost by ensuring proper preparation, inventory, requisition, food pars and control systems are in place.
• Adhere to Minor Hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
• Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
• Be responsible for always maintaining outlet safety.
• Be responsible for asset management of all outlet property and facilities.
• Conduct a preventative maintenance inspection monthly.
• Lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests.
• Supervise all Team Members including hiring and discipline in conjunction with the Executive Chef.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Above all, to lead by example through a "hands on" approach to motivate our Team Members to excel.

Job description

Avani Ibn Battuta Dubai Hotel is seeking a dedicated Kitchen Supervisor to organize activities within a Restaurant Kitchen area, ensuring safe, smooth and profitable operation under the hotel's standards. You will develop and maintain restaurant cuisine concepts, forecast weekly demand, supervise team members, hire and discipline with the Executive Chef, and uphold food safety and cost controls.

Join an upbeat hospitality culture with vibrant spaces and genuine service, where hands-on leadership