Commis Chef — Elevate Your Hotel Kitchen Skills

Avani Hotel Group; Dubai; On-site; AED 33,000 - 51,000; Full time

Job summary

Avani Palm View Dubai Hotel & Suites is hiring a Commis Chef to support daily kitchen operations in Dubai. You will assist with food preparation, cooking, and presentation in line with hotel recipes and standards.

Responsibilities include ingredient prep, maintaining hygiene, following HACCP, and collaborating with the Chef de Partie and senior chefs to ensure quality service for all outlets and events.

Responsibilities

• Prepare and cook food according to approved recipes, portion sizes, and hotel standards.
• Assist the Chef de Partie and senior chefs with the daily preparation and operation of the assigned kitchen section.
• Prepare ingredients including washing, cutting, chopping, marinating, and portioning as required.
• Ensure food is prepared and presented consistently, with attention to quality, taste, and presentation.
• Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and assigned work area.
• Follow HACCP, food safety, sanitation, and personal hygiene standards at all times.
• Check the freshness and quality of ingredients before preparation and report any concerns to the supervisor.
• Store, label, and rotate food items correctly, following FIFO procedures and proper temperature requirements.
• Minimize food waste and use ingredients, supplies, and kitchen equipment responsibly.
• Support buffet preparation, live stations, banquets, events, and other kitchen operations when required.
• Ensure kitchen equipment and tools are handled safely and report any defects or maintenance concerns.
• Work closely with other kitchen team members to ensure smooth and timely food service.
• Follow hotel grooming, safety, and operational standards at all times.
• Carry out any other kitchen-related duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Job description

Avani Palm View Dubai Hotel & Suites is hiring a Commis Chef to support daily kitchen operations in Dubai. You will assist with food preparation, cooking, and presentation in line with hotel recipes and standards.

Responsibilities include ingredient prep, maintaining hygiene, following HACCP, and collaborating with the Chef de Partie and senior chefs to ensure quality service for all outlets and events.