Junior Sous Chef – Dubai Kitchen Prep & Quality

Westin Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to support meal preparation and food service. The role involves ingredient preparation, portioning, and food handling in a fast-paced setting.

You will follow recipes and safety standards, operate standard kitchen equipment, and help maintain a clean, organized work area. A high school diploma is required; no supervisory experience is needed.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down work station; maintain cleanliness and safety in the kitchen.

Education

High School Diploma or GED

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to support meal preparation and food service. The role involves ingredient preparation, portioning, and food handling in a fast-paced setting.

You will follow recipes and safety standards, operate standard kitchen equipment, and help maintain a clean, organized work area. A high school diploma is required; no supervisory experience is needed.