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Kerzner International is seeking a kitchen leader at Bab Al Shams Desert Resort in Dubai to oversee food quality, kitchen operations, and hygiene in line with hotel standards. You will drive cost control, mentor junior chefs, and ensure regulatory compliance, collaborating with the Executive Chef and Sous Chef.
The role demands a hands-on approach, organizing outlets, maintaining high standards, and delivering exceptional guest experiences in a desert resort setting.
Kerzner International is seeking a kitchen leader at Bab Al Shams Desert Resort in Dubai to oversee food quality, kitchen operations, and hygiene in line with hotel standards. You will drive cost control, mentor junior chefs, and ensure regulatory compliance, collaborating with the Executive Chef and Sous Chef.
The role demands a hands-on approach, organizing outlets, maintaining high standards, and delivering exceptional guest experiences in a desert resort setting.