Junior Sommelier

Minor Hotels; Abu Dhabi; On-site; AED 90,000 - 150,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a Junior Sommelier at Qasr Al Sarab Desert Resort By Anantara in Abu Dhabi, UAE. The role focuses on wine service in the bar and outlet, assisting with wine deliveries, stock rotation and cellar upkeep, while providing exceptional guest experiences.

You will maintain the wine list and assist with cocktail program development, inventory management, and cost controls, ensuring beverage quality and consistency across outlets.

Qualifications

• Experience in wine service and wine tastings.
• Ability to provide wine recommendations and pairings based on guest preferences.
• Strong knowledge of wine regions, vintages, varietals and producers.

Responsibilities

• Oversee outlet bar operations and bartenders to ensure high guest experience.
• Serve wine and beverages professionally with proper service techniques.
• Support ordering and receiving of wine deliveries and inventory control.
• Maintain wine cellar organization, stock rotation and cleanliness.
• Lead wine tastings, staff training and cocktail promotions.
• Manage bar items, set and enforce quality standards for drinks.
• Operate POS (Micros) and update pricing; manage cocktail menu and recipes.

Skills

Wine knowledge

Cocktail preparation

Guest service

Wine pairings

Tools

POS Micros

Job description

Job Description:

Job Location:

Qasr Al Sarab Desert Resort By Anantara

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The Junior Sommelier oversees the outlet’s bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.

Support the ordering and receiving of wine deliveries.

• Ensure Provide wine recommendations and pairings to guests based on their preferences and menu choices.
• Serve wine and beverages professionally, following proper service techniques.
• Maintain knowledge of the wine list, including wine regions, vintages, varietals, and producers.
• Assist with wine inventory, stock rotation, and cellar organization.
• Participate in regular wine tastings and training sessions.
• proper storage, handling, and presentation of all wines.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Stay updated on industry trends and emerging wine producers or regions.
• Uphold excellent guest service standards and contribute to the overall dining experience.
• Promote continuous development and refinement of cocktails offered at the outlets.
• Implement effective cost control practices.
• Manage POS (micros) buttons and pricing.
• Track and maintain the cocktail menu across all outlets.
• Maintain a comprehensive database of standard drink recipes.
• Set and enforce quality and quantity standards for drinks.
• Conduct regular quality assurance audits across all outlets.
• Lead new beverage promotions and contribute creative ideas to ensure their success.
• Apply knowledge and continual learning to the purchase, storage, and control of bar items.
• Perform opening and closing duties.
• Oversee glassware cleaning, storage, and conduct weekly inventory.
• Support all aspects of guest service and uphold core standards.Ensure the bar area maintains a positive visual appeal, including ambiance, cleanliness.
• Maintain a preventive cleaning and maintenance program for glassware and wine service equipment.
• Monitor and manage operating supplies, reporting any maintenance needs.