Junior Sommelier

AimGulf; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

A junior sommelier position in Abu Dhabi, UAE, On-site, with responsibilities spanning wine service, pairings, and bar operations. The role focuses on delivering an exceptional guest experience through accurate wine recommendations, inventory management, and ongoing beverage quality assurance.

The incumbent will maintain wine knowledge, support tastings, manage cellar organization, and help refine cocktail offerings while ensuring pricing accuracy and proper service standards across all outlets.

Qualifications

• Knowledge of wine regions, vintages, varietals, and producers.
• Cost control practices.
• Quality assurance auditing.

Responsibilities

• Assist with wine inventory, stock rotation, and cellar organization.
• Provide wine recommendations and pairings to guests based on preferences and menu choices.
• Serve wine and beverages professionally, following proper service techniques.
• Maintain knowledge of the wine list, including regions, vintages, varietals, and producers.
• Lead new beverage promotions and contribute ideas to ensure success.
• Set and enforce quality and quantity standards for drinks.
• Oversee glassware cleaning, storage, and weekly inventory.

Skills

Wine Knowledge

Cost Control

QA Auditing

Job description

Job Location

Abu Dhabi, United Arab Emirates

Work Mode

On-site

Date Posted

15 October 2026

Job Reference/ID

JR109008

Job Description / Role

The Junior Sommelier oversees the outlet’s bar operations and other bartenders’ work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.

Key Responsibilities

• Support the ordering and receiving of wine deliveries.
• Provide wine recommendations and pairings to guests based on their preferences and menu choices.
• Serve wine and beverages professionally, following proper service techniques.
• Maintain knowledge of the wine list, including wine regions, vintages, varietals, and producers.
• Assist with wine inventory, stock rotation, and cellar organization.
• Participate in regular wine tastings and training sessions.
• Ensure proper storage, handling, and presentation of all wines.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Stay updated on industry trends and emerging wine producers or regions.
• Uphold excellent guest service standards and contribute to the overall dining experience.
• Promote continuous development and refinement of cocktails offered at the outlets.
• Manage POS (micros) buttons and pricing.
• Track and maintain the cocktail menu across all outlets.
• Maintain a comprehensive database of standard drink recipes.
• Set and enforce quality and quantity standards for drinks.
• Conduct regular quality assurance audits across all outlets.
• Lead new beverage promotions and contribute creative ideas to ensure their success.
• Apply knowledge and continual learning to the purchase, storage, and control of bar items.
• Perform opening and closing duties.
• Oversee glassware cleaning, storage, and conduct weekly inventory.
• Support all aspects of guest service and uphold core standards.
• Ensure the bar area maintains a positive visual appeal, including ambiance, cleanliness.
• Maintain a preventive cleaning and maintenance program for glassware and wine service equipment.
• Monitor and manage operating supplies, reporting any maintenance needs.

Skills Required

• Knowledge of wine regions, vintages, varietals, and producers
• Cost control practices
• Quality assurance auditing

Employment / Job Type

Full Time

Nationality

Any Nationality

About the Company

A Thai headquartered multinational operating in hospitality, restaurants and lifestyle retail. Its hotel division manages and franchises properties under a range of owned and partner brands across continents, while its restaurant arm runs casual dining and quick service outlets. The group also distributes fashion and lifestyle products.

Company Industry

Hospitality

Department / Functional Area

Food and Beverage

Closing Date

Not mentioned (apply as soon as possible)