Junior Line Cook — Hot Kitchen, Craft & Hygiene

Rotana Hotels; Abu Dhabi; On-site; AED 36,000 - 60,000; Full time

Job summary

Rotana Hotels in Abu Dhabi is seeking passionate and dynamic Kitchen Commis I to support daily food preparation and uphold set standards.

You will assist in daily mise-en-place, follow Chef de Partie guidance, maintain hygienic work areas, manage stock and contribute to cost control, while learning new techniques.

This role offers opportunities to grow within a prestigious hotel group and be part of a collaborative kitchen team.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job description

Rotana Hotels in Abu Dhabi is seeking passionate and dynamic Kitchen Commis I to support daily food preparation and uphold set standards.

You will assist in daily mise-en-place, follow Chef de Partie guidance, maintain hygienic work areas, manage stock and contribute to cost control, while learning new techniques.

This role offers opportunities to grow within a prestigious hotel group and be part of a collaborative kitchen team.