Junior Kitchen Specialist: Prep, Hygiene & Cost Control

Bloom Arjaan by Rotana; Abu Dhabi; On-site; AED 24,000 - 36,000; Full time

Job summary

Bloom Arjaan by Rotana in Abu Dhabi is seeking passionate and dynamic Kitchen professionals to deliver exceptional guest service and creative culinary solutions.

As a Commis I you will support chefs, follow menu specs, maintain hygiene, manage mise-en-place, and help control wastage and food costs while upholding brand standards.

Join our luxury hotel team to grow your culinary skills and contribute to high-quality dining experiences for our guests.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job description

Bloom Arjaan by Rotana in Abu Dhabi is seeking passionate and dynamic Kitchen professionals to deliver exceptional guest service and creative culinary solutions.

As a Commis I you will support chefs, follow menu specs, maintain hygiene, manage mise-en-place, and help control wastage and food costs while upholding brand standards.

Join our luxury hotel team to grow your culinary skills and contribute to high-quality dining experiences for our guests.