Junior Cook: Mise en Place, Prep & Safety

Accorhotel; Ras Al Khaimah; On-site; AED 78,000 - 134,000; Full time

Job summary

Accorhotel in Ras al-Khaimah is seeking a skilled kitchen professional to stock, prep, and operate the kitchen daily. You will maintain safety standards, follow recipes, and manage mise-en-place for your station.

Responsibilities include equipment safety, portion control, waste reduction, and high-quality food presentation. Collaboration with departments and timely service are essential in this role.

Qualifications

• Experience in hotel kitchen or large-scale catering preferred.
• Knowledge of HACCP and food safety procedures required.
• Ability to follow standard recipes and portion control.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients daily.
• Be familiar with electrical and mechanical equipment and observe safety precautions.
• Prepare daily mise-en-place and basic cooking methods.
• Prepare food per standard recipes with portion control and minimizing waste.
• Apply hotel food safety and hygiene standards (HACCP).
• Clean and maintain equipment within the production area.
• Report hazards or equipment issues to the supervisor promptly.
• Coordinate operations with department coordinators and managers for readiness.
• Prevent use of contaminated products in food preparation.
• Handle additional responsibilities as delegated by management.

Skills

Food safety

HACCP knowledge

Safety awareness

Equipment familiarity

Job description

Accorhotel in Ras al-Khaimah is seeking a skilled kitchen professional to stock, prep, and operate the kitchen daily. You will maintain safety standards, follow recipes, and manage mise-en-place for your station.

Responsibilities include equipment safety, portion control, waste reduction, and high-quality food presentation. Collaboration with departments and timely service are essential in this role.