Junior Kitchen Prep Cook - Mise en Place & Safety

ACCOR; Abu Dhabi; On-site; AED 67,000 - 89,000; Full time

Job summary

ACCOR in Abu Dhabi invites applications for a Kitchen Commis role. You will stock the kitchen daily with raw materials, operate electrical and mechanical equipment safely, and prepare mise-en-place for your assigned station.

You will follow standard recipe cards, ensure portion control and minimize wastage, uphold HACCP hygiene standards, clean and maintain equipment, and report hazards or maintenance needs to your supervisor.

Responsibilities

• Stock the kitchen daily with raw materials and ingredients.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP.
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Adhere to all recipes methods and instructions from the Executive Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards hygiene and code of conduct.
• Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
• Ensure to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards.
• Handle additional responsibilities as and when delegated by the Management.

Job description

ACCOR in Abu Dhabi invites applications for a Kitchen Commis role. You will stock the kitchen daily with raw materials, operate electrical and mechanical equipment safely, and prepare mise-en-place for your assigned station.

You will follow standard recipe cards, ensure portion control and minimize wastage, uphold HACCP hygiene standards, clean and maintain equipment, and report hazards or maintenance needs to your supervisor.