Junior Commis Chef: Prep, Hygiene & Quality

TALENTMATE; Ras Al Khaimah; On-site; AED 45,000 - 74,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a full-time kitchen professional to support daily food preparation and maintain high standards of quality and safety. You will stock materials, operate kitchen equipment safely, and implement standard recipes with precise portions to minimize waste.

Responsibilities include cooperating with the Executive Chef, ensuring hygiene standards, and coordinating with supervisors to deliver consistent, premium meals in a fast-paced hospitality setting.

Qualifications

• Experience in kitchen operations and food preparation.
• Understanding of HACCP food safety and hygiene standards.
• Ability to work as part of a team in a fast-paced hospitality environment.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Adhere to all recipes, methods and instructions from the Executive Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
• Handle additional responsibilities as and when delegated by the Management.

Job description

Accor in Ras Al Khaimah is seeking a full-time kitchen professional to support daily food preparation and maintain high standards of quality and safety. You will stock materials, operate kitchen equipment safely, and implement standard recipes with precise portions to minimize waste.

Responsibilities include cooperating with the Executive Chef, ensuring hygiene standards, and coordinating with supervisors to deliver consistent, premium meals in a fast-paced hospitality setting.