Junior Commis Chef — Mise-en-Place & Safety

Anantara Hotels & Resorts; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Desert Islands Resort & Spa by Anantara is seeking a dedicated kitchen assistant to support food preparation and service. You will implement mise-en-place for outlets and adhere to Avani presentation guidelines to ensure consistent, high-quality culinary offerings for guests.

The role emphasizes maintaining hygienic work areas, strict food safety practices, and supporting events, banquets, and daily hotel operations while safeguarding hospitality standards.

Responsibilities

• Assist in the preparation and service of food, including mise-en-place for outlets.
• Adhere to Avani food preparation and presentation guidelines to ensure consistent quality.
• Maintain clean and tidy working areas to ensure hygienic surroundings.
• Maintain food safety and sanitation practices, including dating and proper storage.

Job description

Desert Islands Resort & Spa by Anantara is seeking a dedicated kitchen assistant to support food preparation and service. You will implement mise-en-place for outlets and adhere to Avani presentation guidelines to ensure consistent, high-quality culinary offerings for guests.

The role emphasizes maintaining hygienic work areas, strict food safety practices, and supporting events, banquets, and daily hotel operations while safeguarding hospitality standards.