Junior Commis Chef – Gourmet Prep & Banquet Support

Minor Hotels; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Desert Islands Resort & Spa by Anantara in Abu Dhabi is seeking a culinary team member to assist in the preparation and service of food, including mise-en-place for outlets. You will maintain clean, hygienic work areas and follow rigorous food safety practices while supporting events and banquets as needed.

Join a luxury hospitality group committed to generous hospitality and authentic experiences, with opportunities for training and skill development in a dynamic resort environment.

Responsibilities

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Avani food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Job description

Desert Islands Resort & Spa by Anantara in Abu Dhabi is seeking a culinary team member to assist in the preparation and service of food, including mise-en-place for outlets. You will maintain clean, hygienic work areas and follow rigorous food safety practices while supporting events and banquets as needed.

Join a luxury hospitality group committed to generous hospitality and authentic experiences, with opportunities for training and skill development in a dynamic resort environment.