Commis I

Anantara Hotels & Resorts; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Desert Islands Resort & Spa by Anantara is seeking a dedicated kitchen assistant to support food preparation and service. You will implement mise-en-place for outlets and adhere to Avani presentation guidelines to ensure consistent, high-quality culinary offerings for guests.

The role emphasizes maintaining hygienic work areas, strict food safety practices, and supporting events, banquets, and daily hotel operations while safeguarding hospitality standards.

Responsibilities

• Assist in the preparation and service of food, including mise-en-place for outlets.
• Adhere to Avani food preparation and presentation guidelines to ensure consistent quality.
• Maintain clean and tidy working areas to ensure hygienic surroundings.
• Maintain food safety and sanitation practices, including dating and proper storage.

Job description

Job Location:

Desert Islands Resort & Spa by Anantara

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Avani food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.