Junior Commis Chef - Fast-Paced Kitchen, Immediate Start

Kitopi; Dubai; On-site; AED 22,000 - 33,000; Full time

Job summary

Kitopi is looking for a motivated and hardworking Junior Commis to join our culinary team in Dubai. The ideal candidate should have a passion for food, a willingness to learn, and the ability to work effectively in a fast-paced kitchen environment.

The role involves assisting chefs with daily food preparation, preparing ingredients to recipes, maintaining hygiene, and supporting the team during busy service periods, with opportunities for growth within a professional hospitality operation.

Qualifications

• Previous experience as a Commis or in a professional kitchen is preferred.
• Culinary qualification is an advantage.
• Basic knowledge of food preparation and kitchen hygiene.
• Good communication and teamwork skills.
• Positive attitude and willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Candidates who can join immediately are preferred.

Responsibilities

• Assist chefs with daily food preparation and kitchen operations.
• Prepare ingredients according to recipes and kitchen standards.
• Maintain cleanliness and hygiene of workstations and kitchen areas.
• Follow food safety and hygiene standards at all times.
• Ensure proper storage and handling of food items.
• Support the kitchen team during busy service periods.
• Maintain consistency in food preparation and presentation.
• Follow instructions from senior chefs and contribute positively to the team.

Skills

Communication skills

Teamwork

Ability to work under pressure

Willingness to learn

Immediate joining

Education

Culinary qualification

Job description

Kitopi is looking for a motivated and hardworking Junior Commis to join our culinary team in Dubai. The ideal candidate should have a passion for food, a willingness to learn, and the ability to work effectively in a fast-paced kitchen environment.

The role involves assisting chefs with daily food preparation, preparing ingredients to recipes, maintaining hygiene, and supporting the team during busy service periods, with opportunities for growth within a professional hospitality operation.