Junior Commis (Immediate Joiners)

AWJ Investments; Dubai; On-site; AED 28,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Supportive working environment

Learning opportunities

Exposure to professional hospitality

Job summary

AWJ Investments in Dubai is seeking a motivated Junior Commis to join our culinary team. You will assist chefs with daily food preparation and kitchen operations, following recipes and standards in a fast-paced environment.

Candidates with some kitchen experience are preferred; culinary qualification is an advantage. Immediate joiners are preferred. We offer a competitive salary and a professional working environment focused on learning and career development.

Qualifications

• Previous experience as a Commis or in a professional kitchen is preferred.
• Basic knowledge of food preparation and kitchen hygiene.
• Willingness to learn and work under pressure in a fast-paced environment.
• Candidates who can join immediately are preferred.

Responsibilities

• Assist chefs with daily food preparation and kitchen operations.
• Prepare ingredients according to recipes and kitchen standards.
• Maintain cleanliness and hygiene of workstations and kitchen areas.
• Follow food safety and hygiene standards at all times.
• Ensure proper storage and handling of food items.
• Support the kitchen team during busy service periods.
• Maintain consistency in food preparation and presentation.
• Follow instructions from senior chefs and contribute positively to the team.

Skills

Teamwork

Communication

Food preparation

Education

Culinary qualification

Job description

Job Description

We are looking for motivated and hardworking Junior Commis to join our culinary team. The ideal candidate should have a passion for food, a willingness to learn, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Assist chefs with daily food preparation and kitchen operations.
• Prepare ingredients according to recipes and kitchen standards.
• Maintain cleanliness and hygiene of workstations and kitchen areas.
• Follow food safety and hygiene standards at all times.
• Ensure proper storage and handling of food items.
• Support the kitchen team during busy service periods.
• Maintain consistency in food preparation and presentation.
• Follow instructions from senior chefs and contribute positively to the team.

Requirements

• Previous experience as a Commis or in a professional kitchen is preferred.
• Culinary qualification is an advantage.
• Basic knowledge of food preparation and kitchen hygiene.
• Good communication and teamwork skills.
• Positive attitude and willingness to learn.Ability to work under pressure in a fast-paced environment.
• Candidates who can join immediately are preferred.

What We Offer

• Competitive salary package.
• Professional and supportive working environment.
• Opportunities for learning and career development.
• Exposure to a professional hospitality operation.