Juice Maker

3mary; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

3mary in Dubai is seeking a beverage specialist to craft unique juice blends and maintain top sanitation in the juicing area. You will monitor stock levels and engage customers with tasting samples to guide choices.

The ideal candidate has a minimum of two years in a food/beverage setting, with knowledge of cold-press and centrifugal juicing methods and understanding of nutrition to promote healthy options.

Qualifications

• High school diploma or equivalent; food safety certification is a plus.
• Minimum 2 years in a food prep or beverage industry, preferably in a juice bar.
• Knowledge of juicing methods, including cold-press and centrifugal, is essential.
• Understanding of nutritional benefits to create healthy juice options.

Responsibilities

• Craft unique juice blends by experimenting with seasonal fruits and vegetables.
• Maintain cleanliness and sanitation of juicing area, equipment and tools.
• Monitor inventory levels of fresh produce and supplies, placing orders to prevent shortages.
• Provide exceptional customer service by engaging with customers, offering tasting samples and recommending juice options.

Skills

Customer service

Sanitation

Juicing techniques

Teamwork

Education

High school diploma

Food safety certification (optional)

Tools

Cold-press juicer

Centrifugal juicer

Job description

Responsibilities

Craft unique juice blends by experimenting with seasonal fruits and vegetables ensuring each batch meets quality and taste standards Maintain cleanliness and sanitation of the juicing area equipment and tools to promote a safe working environment Monitor inventory levels of fresh produce and supplies placing orders as needed to prevent shortages and maintain freshness Provide exceptional customer service by engaging with customers offering tasting samples and recommending juice options based on their preferences

Qualifications

• High school diploma or equivalent; additional certification in food safety or nutrition is a plus.
• Minimum of 2 years experience in a food preparation or beverage industry, preferably in a juice bar or café setting.
• Knowledge of various juicing techniques and equipment, including cold-press and centrifugal methods, is essential.
• Strong understanding of nutritional benefits of fruits and vegetables to assist in creating health-focused juice options.