Japanese Chef

Ennismore; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Duty meals

Medical insurance

Vacation tickets

Job summary

Ennismore's Rixos Marina Abu Dhabi is seeking a skilled kitchen professional to manage a luxury hotel station, ensuring quality, safety, and efficient service. You will mentor junior staff, maintain HACCP adherence, and collaborate across departments to deliver exceptional Turkish hospitality.

The role requires strong culinary expertise, menu development input, and reliable shift flexibility, including evenings and holidays. Medical insurance and meals are provided in a premium hotel environment.

Qualifications

• Relevant culinary experience in a luxury hotel or fine dining setting.
• Strong knowledge of advanced cooking techniques and culinary practices.
• Proficiency in food safety, hygiene standards and HACCP procedures.
• Experience with MS Office applications and kitchen management systems.
• Excellent organizational and time management skills with the ability to prioritize tasks.
• Strong interpersonal and communication skills in a multicultural environment.
• Ability to perform under pressure while maintaining quality standards.
• Knowledge of budget management, cost control and inventory optimization.
• Flexibility to work varied shifts, including evenings, weekends and holidays.
• Problem-solving mindset with decisive decision-making in fast-paced environments.
• Commitment to continuous improvement and innovation in culinary practices.

Responsibilities

• Manage your assigned kitchen station, ensuring dishes meet recipes and standards.
• Oversee ingredients prep, sauces, garnishes, and mise en place for service.
• Train and develop junior kitchen staff on standards and HACCP procedures.
• Maintain strict adherence to food safety and HACCP; conduct inspections.
• Manage station inventory, monitor stock, reduce waste, optimize costs.
• Collaborate with departments for clear communication and smooth service.
• Contribute to menu development while preserving standards and consistency.
• Demonstrate resilience during high-volume periods and adapt to demand.
• Support kitchen team in achieving departmental goals and performance.

Skills

Culinary experience

HACCP knowledge

Inventory management

Menu development

Mentoring/leadership

Multicultural teamwork

Budget awareness

MS Office

Tools

Kitchen management systems

MS Office

Job description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelines
• Oversee the preparation of ingredients, sauces, garnishes, and mise en place for service, maintaining meticulous attention to food quality, consistency, and portion control standards
• Train, mentor, and develop junior kitchen staff and colleagues, ensuring they understand and comply with kitchen operating standards, food safety protocols, and HACCP procedures
• Maintain strict adherence to all food safety, hygiene, and HACCP standards and procedures, conducting regular inspections and quality assurance checks
• Manage inventory for your station, monitoring stock levels, minimizing waste, and optimizing cost efficiency while maintaining quality standards
• Collaborate with other departments to ensure clear communication, seamless kitchen operations, and efficient service delivery during all service periods
• Contribute to menu development and modifications, offering innovative ideas while maintaining consistency with organizational standards
• Demonstrate resilience and problem-solving abilities during high-volume service periods, adapting flexibly to changing demands while maintaining composure and efficiency
• Support the kitchen team in achieving departmental goals and performance objectives through organized planning and goal-oriented execution

Qualifications

• Relevant culinary experience in a luxury hotel or fine dining establishment
• Strong working knowledge of advanced cooking techniques, methods, and culinary practices
• Demonstrated expertise in food safety, hygiene standards, and HACCP procedures
• Proficiency with MS Office applications and kitchen management systems
• Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently
• Strong interpersonal and communication skills with the ability to collaborate effectively in a multicultural kitchen environment
• Ability to work under pressure while maintaining attention to detail and quality standards
• Knowledge of budget management, cost control, and inventory optimization
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required
• Problem-solving mindset with the ability to make decisive decisions in fast-paced environments
• Commitment to continuous improvement and innovation in culinary practices