Japanese Chef

Rixos Hotels Gulf; Al Kasir; On-site; AED 279,000 - 402,000; Full time

Benefits offered by this job

Competitive Salary

Duty meals provided

Medical insurance provided

Vacation tickets

Job summary

Rixos Marina Abu Dhabi is seeking an experienced kitchen professional to manage a designated station, ensuring top-quality dishes aligned with recipes and service standards.

You will lead ingredient prep, garnishes, and mise en place, while training junior staff on food safety and HACCP. The role requires adaptability, strong teamwork, and precise cost control in a luxury hotel setting.

Qualifications

• Relevant culinary experience in luxury hotel or fine dining.
• Strong knowledge of advanced cooking techniques and culinary practices.
• Demonstrated expertise in food safety, hygiene, and HACCP.
• Proficiency with MS Office and kitchen management systems.
• Excellent organizational and time-management abilities.
• Effective interpersonal and communication skills in a multicultural kitchen.
• Ability to work under pressure with attention to detail and quality.
• Knowledge of budget management and inventory optimization.

Responsibilities

• Manage your assigned kitchen station, ensuring dishes meet recipes and standards.
• Oversee ingredient prep, sauces, garnishes, and mise en place for service.
• Train and mentor junior kitchen staff on standards and HACCP procedures.
• Maintain strict adherence to food safety, hygiene, and HACCP protocols.
• Manage inventory, monitor stock, minimize waste, optimize costs.
• Collaborate with departments for seamless kitchen operations.
• Contribute to menu development and recipe standardization.
• Demonstrate resilience during high-volume service and adapt to demand.
• Support kitchen team in achieving departmental goals.

Skills

Culinary experience

Advanced cooking techniques

Food safety & HACCP

Budget & cost control

Inventory management

Multicultural teamwork

Under pressure performance

Communication skills

Problem solving

Flexibility with shifts

Tools

MS Office

Kitchen management systems

Job description

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelines
• Oversee the preparation of ingredients, sauces, garnishes, and mise en place for service, maintaining meticulous attention to food quality, consistency, and portion control standards
• Train, mentor, and develop junior kitchen staff and colleagues, ensuring they understand and comply with kitchen operating standards, food safety protocols, and HACCP procedures
• Maintain strict adherence to all food safety, hygiene, and HACCP standards and procedures, conducting regular inspections and quality assurance checks
• Manage inventory for your station, monitoring stock levels, minimizing waste, and optimizing cost efficiency while maintaining quality standards
• Collaborate with other departments to ensure clear communication, seamless kitchen operations, and efficient service delivery during all service periods
• Contribute to menu development and modifications, offering innovative ideas while maintaining consistency with organizational standards
• Demonstrate resilience and problem-solving abilities during high-volume service periods, adapting flexibly to changing demands while maintaining composure and efficiency
• Support the kitchen team in achieving departmental goals and performance objectives through organized planning and goal-oriented execution

Qualifications

• Relevant culinary experience in a luxury hotel or fine dining establishment
• Strong working knowledge of advanced cooking techniques, methods, and culinary practices
• Demonstrated expertise in food safety, hygiene standards, and HACCP procedures
• Proficiency with MS Office applications and kitchen management systems
• Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently
• Strong interpersonal and communication skills with the ability to collaborate effectively in a multicultural kitchen environment
• Ability to work under pressure while maintaining attention to detail and quality standards
• Knowledge of budget management, cost control, and inventory optimization
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required
• Problem-solving mindset with the ability to make decisive decisions in fast-paced environments
• Commitment to continuous improvement and innovation in culinary practices