Italian-Speaking Luxury Restaurant Lead

Fivehotelsandresorts

Dubai

On-site

AED 42,000 - 56,000

Full time

14 days+
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Job summary

Fivehotelsandresorts in Dubai invites an experienced Assistant Restaurant Manager (Italian Speaker) to join our luxury hotel team. You will support the Restaurant Manager, supervise front-of-house operations, and ensure exceptional guest experiences in a fast-paced environment.

The role requires at least 3 years in a similar leadership position, a hospitality degree is a plus, and flexibility with shifts, including weekends and holidays.

Qualifications

  • A minimum of 3 years of experience as a Floor Supervisor or Assistant Restaurant Manager in a Luxury Hotel is preferred.
  • A Bachelor's degree in Hospitality Management or a related field is a plus.
  • Flexibility to work a variety of shifts, including weekends and holidays, based on hotel requirements.
  • Computer literacy with Word, Excel, and Outlook; strong knowledge of restaurant management software and POS systems.
  • Understanding of Health and Safety Regulations, Food Hygiene Standards, and best practices in restaurant operations.
  • Proven track record in achieving financial targets, managing budgets, and implementing cost controls without compromising quality.
  • Fluency in English; additional languages are a plus.

Responsibilities

  • Oversee daily dining room operations to ensure seamless service.
  • Deliver exceptional guest experiences and maintain high standards of hospitality.
  • Collaborate with the Restaurant Manager to manage budgets and drive profitability.
  • Coordinate with culinary and service teams to uphold Five-star standards.

Skills

Leadership
Guest service
Communication
Attention to detail

Education

Bachelor's degree in Hospitality Management

Tools

Restaurant management software
POS systems

Job description

Fivehotelsandresorts in Dubai invites an experienced Assistant Restaurant Manager (Italian Speaker) to join our luxury hotel team. You will support the Restaurant Manager, supervise front-of-house operations, and ensure exceptional guest experiences in a fast-paced environment.

The role requires at least 3 years in a similar leadership position, a hospitality degree is a plus, and flexibility with shifts, including weekends and holidays.

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