Italian Cuisine Chef de Partie — Luxury Kitchen

Grand Hyatt Abu Dhabi Hotel & Residences; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Grand Hyatt Abu Dhabi Hotel & Residences is seeking a Chef de Partie – Italian Cuisine to lead your section, preparing authentic Italian dishes and upholding Hyatt's high culinary standards in a luxury hotel kitchen.

You will mentor juniors, ensure HACCP compliance, manage portion control, and collaborate with the Sous Chef and Cuisine Manager to deliver memorable dining experiences for guests.

Qualifications

• Previous experience as Chef de Partie or Demi in Italian cuisine within a luxury hotel or upscale restaurant.
• Strong knowledge of authentic Italian cooking techniques, ingredients, and presentation styles.
• Ability to manage a kitchen section independently while maintaining quality and efficiency.
• Sound understanding of food safety, hygiene practices, and HACCP standards.

Responsibilities

• Prepare, cook, and present Italian dishes to Hyatt standards.
• Manage and oversee the daily operations of the assigned kitchen section.
• Ensure consistency, quality, and presentation of all dishes.
• Support the Sous Chef and Chef de Cuisine in menu execution and new recipes.

Skills

Italian cooking

Kitchen management

Food safety HACCP

Time management

Communication

Team collaboration

Job description

Grand Hyatt Abu Dhabi Hotel & Residences is seeking a Chef de Partie – Italian Cuisine to lead your section, preparing authentic Italian dishes and upholding Hyatt's high culinary standards in a luxury hotel kitchen.

You will mentor juniors, ensure HACCP compliance, manage portion control, and collaborate with the Sous Chef and Cuisine Manager to deliver memorable dining experiences for guests.