Indian Executive Chef — Temp Role in El-Ain

PPOAR; Al Ain; Sur place; AED 45 000 - 54 000; Plein temps

Résumé du poste

PPOAR in El-Ain is seeking an experienced Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff leadership. This temporary role offers hands-on experience in a dynamic restaurant environment while delivering authentic Indian flavors.

The ideal candidate has at least 5 years of senior culinary experience, strong leadership, and a proven track record in cost control and high-volume restaurants. Accommodation is not provided.

Qualifications

• Fluent in English; Indian nationality required.
• Minimum 5 years as Executive Chef in high-volume environment.
• Extensive knowledge of Indian cuisine and techniques.

Responsabilités

• Plan menus and create dishes with authentic Indian flavors.
• Oversee food preparation and ensure quality control.
• Manage inventory and order supplies as needed.
• Train and supervise kitchen staff to maintain cleanliness and efficiency.
• Collaborate on budgeting, cost control, and pricing strategies.
• Ensure compliance with health and safety regulations.

Connaissances

Leadership

Menu planning

Cost control

Time management

Staff management

English fluency

Indian cuisine

Description du poste

PPOAR in El-Ain is seeking an experienced Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff leadership. This temporary role offers hands-on experience in a dynamic restaurant environment while delivering authentic Indian flavors.

The ideal candidate has at least 5 years of senior culinary experience, strong leadership, and a proven track record in cost control and high-volume restaurants. Accommodation is not provided.