Indian/Egyptian Executive Chef in El-Ain

Abroad Work; Al Ain; On-site; AED 48,000 - 58,000; Full time

Job summary

Abroad Work in El-Ain is seeking an experienced Indian/Egyptian Executive Chef to oversee kitchen operations, lead a diverse team, and craft authentic dishes that delight customers.

Responsibilities include menu planning, inventory management, staff training, and maintaining high standards under pressure. The position is based in El-Ain with salary around $1300 per month; graduates with a passion for cooking are welcome to apply. No English language skills required.

Qualifications

• Experience in Indian and Egyptian cuisine.
• Strong leadership and team management abilities.
• Ability to work under pressure and deliver high-quality results.
• Graduates with a passion for cooking are welcome to apply.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and create authentic dishes.
• Manage inventory and control food cost.
• Train and mentor kitchen staff to maintain standards.

Skills

Leadership

Kitchen Management

Menu Planning

Inventory Management

Staff Training

Indian Cuisine

Egyptian Cuisine

Job description

Indian/Egyptian Executive Chef in El-Ain

We are hiring an experienced and skilled Executive Chef to join our team in El-Ain. As an Indian/Egyptian Executive Chef, you will be responsible for overseeing the kitchen operations and creating delicious and authentic dishes for our customers. Your main duties will include menu planning, inventory management, and training kitchen staff. The ideal candidate should have a strong background in Indian/Egyptian cuisine, excellent leadership skills, and the ability to work under pressure. This is a great opportunity for someone looking to showcase their culinary talents in a diverse and dynamic environment. No English language skills required.

Salary for this position is $1300 per month.

Graduates with a passion for cooking are welcome to apply.