Executive Chef - Indian & Egyptian Cuisine

Abroad Work; Al Ain; On-site; AED 48,000 - 58,000; Full time

Job summary

Abroad Work in El-Ain is seeking an experienced Indian/Egyptian Executive Chef to oversee kitchen operations, lead a diverse team, and craft authentic dishes that delight customers.

Responsibilities include menu planning, inventory management, staff training, and maintaining high standards under pressure. The position is based in El-Ain with salary around $1300 per month; graduates with a passion for cooking are welcome to apply. No English language skills required.

Qualifications

• Experience in Indian and Egyptian cuisine.
• Strong leadership and team management abilities.
• Ability to work under pressure and deliver high-quality results.
• Graduates with a passion for cooking are welcome to apply.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and create authentic dishes.
• Manage inventory and control food cost.
• Train and mentor kitchen staff to maintain standards.

Skills

Leadership

Kitchen Management

Menu Planning

Inventory Management

Staff Training

Indian Cuisine

Egyptian Cuisine

Job description

Abroad Work in El-Ain is seeking an experienced Indian/Egyptian Executive Chef to oversee kitchen operations, lead a diverse team, and craft authentic dishes that delight customers.

Responsibilities include menu planning, inventory management, staff training, and maintaining high standards under pressure. The position is based in El-Ain with salary around $1300 per month; graduates with a passion for cooking are welcome to apply. No English language skills required.