Indian Restaurant Manager in Abu Dhabi

Abroad Work; Abu Dhabi; On-site; AED 52,000 - 71,000; Full time

Job summary

Abroad Work in Abu Dhabi is seeking an experienced Restaurant Manager to oversee all restaurant operations, lead staff, ensure customer satisfaction, and drive profitability. The role focuses on service excellence, cost control, and team leadership in a fast-paced environment.

Applicants should have strong English communication skills; knowledge of Hindi is a plus. Weekend/holiday work flexibility is required, with a salary around 1,500 USD per month.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment.
• Excellent communication in English (Hindi knowledge is a plus).
• Strong leadership abilities with proven track record of managing teams.
• Knowledge of restaurant operations including inventory management, budgeting, and cost control.

Responsibilities

• Train, supervise, and motivate employees to provide excellent service and maintain high standards.
• Create schedules and manage staff to ensure smooth operations.
• Monitor inventory levels and place orders as needed.
• Maintain cleanliness and hygiene standards in the restaurant.
• Handle customer complaints and ensure prompt resolution.
• Develop strategies to increase revenue and control costs.
• Collaborate with chefs to create new menu items and promotions.
• Prepare reports on sales, expenses, and profits for management.

Skills

Staff Management

Leadership

Budgeting

Inventory Control

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Indian Restaurant Manager in Abu Dhabi

We are seeking a skilled and experienced Indian Restaurant Manager to join our team in Abu Dhabi. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, maintaining customer satisfaction, and ensuring profitability.

Key Responsibilities:

• Train, supervise, and motivate employees to provide excellent service and maintain high standards
• Create schedules and manage staff to ensure smooth operations
• Monitor inventory levels and place orders as needed
• Maintain cleanliness and hygiene standards in the restaurant
• Handle customer complaints and ensure prompt resolution
• Develop strategies to increase revenue and control costs
• Collaborate with chefs to create new menu items and promotions
• Ensure compliance with health and safety regulationsPrepare reports on sales, expenses, and profits for management

Requirements:

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment
• Excellent communication skills in English (knowledge of Hindi is a plus)
• Strong leadership abilities with proven track record of managing teams effectively
• Knowledge of restaurant operations including inventory management, budgeting, and cost control
• Customer-oriented mindset with a focus on providing exceptional dining experiences
• Ability to work flexible hours including weekends and holidays

Salary: 1500$ per month

City: Abu Dhabi

This position is open to Indian nationals currently residing in Abu Dhabi.