Indian Chef

Avanta Works; Abu Dhabi; On-site; AED 38,000 - 52,000; Full time

Job summary

Avanta Works in Abu Dhabi seeks an experienced Indian Chef to lead authentic Indian cuisine in a fast-paced, high-end restaurant. You will plan menus, order ingredients, ensure quality and presentation, and train junior kitchen staff.

The ideal candidate has deep knowledge of Indian spices and techniques, strong leadership, excellent communication, and the ability to work under pressure. Salary offered is $1100 per month for a full-time position.

Qualifications

• Proven experience as an Indian Chef or similar role.
• In-depth knowledge of Indian cuisine, spices, and cooking techniques.
• Ability to work well under pressure in a fast-paced kitchen.

Responsibilities

• Plan menus according to seasonal availability and customer preferences
• Order ingredients and maintain inventory levels
• Prepare and cook authentic Indian dishes
• Ensure food quality and presentation meets the standards of the restaurant
• Monitor food costs and minimize waste
• Train junior kitchen staff on proper techniques and recipes
• Maintain a clean and organized kitchen at all times

Skills

Indian cuisine

Culinary leadership

Menu planning

Time management

Food safety

Job description

Indian Chef

We are seeking a skilled and experienced Indian Chef to join our team in Abu Dhabi. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes in our restaurant. Your main duties will include planning menus, ordering ingredients, and ensuring high-quality and consistent food preparation. You should have a strong understanding of Indian cuisine and be able to handle a fast-paced kitchen environment. The ideal candidate will have excellent culinary skills, creativity, and the ability to work well under pressure. Experience working in a high-end restaurant is preferred. This is a full-time position with a salary of 1100$ per month.

Responsibilities:

• Plan menus according to seasonal availability and customer preferences
• Order ingredients and maintain inventory levels
• Prepare and cook authentic Indian dishes
• Ensure food quality and presentation meets the standards of the restaurant
• Monitor food costs and minimize waste
• Train junior kitchen staff on proper techniques and recipes
• Maintain a clean and organized kitchen at all times

Requirements:

• Proven experience as an Indian Chef or similar role
• In-depth knowledge of Indian cuisine, spices, and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills
• Good time management skills
• Attention to detail
• Ability to lead and train junior kitchen staff
• Certification from a culinary school is preferred

If you are passionate about creating delicious Indian dishes and have the necessary skills and experience, we would love to hear from you!