in Africa

EventMakers Entertainment; Dubai; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual vacation

Job summary

EventMakers Entertainment in Dubai is seeking a talented Head Chef to lead our fine dining restaurant, crafting innovative menus and ensuring the highest standards of taste and presentation. You will supervise kitchen operations, train staff, manage inventory and costs, and maintain strict health and safety, with English communication essential and a culinary degree preferred.

The role offers a competitive monthly salary of $1,400 plus accommodation, transportation, medical insurance, and annual

Qualifications

• Minimum 5 years of experience as Head Chef or Exec Chef in a fine dining restaurant.
• Proven track record in menu creation, cost control, and team management.
• Extensive knowledge of international cuisine with modern culinary techniques.
• Excellent English communication skills.
• Culinary degree or relevant certification preferred.

Responsibilities

• Develop creative and seasonal menus that reflect the restaurant's concept and appeal to our diverse clientele.
• Ensure all dishes are prepared to the highest standards of taste, presentation, and quality.
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating.
• Train and manage a team of chefs and kitchen staff to maintain consistency in food quality and service.
• Monitor inventory levels and order supplies as needed to maintain efficient operations.
• Maintain kitchen sanitation standards according to local health codes.

Skills

Menu design

Leadership

Cost control

English proficiency

Stress management

Education

Culinary degree or equivalent certification

Job description

Job Title: Head Chef - Fine Dining Restaurant (English speaking)

We are looking for a talented and experienced Head Chef to lead our fine dining restaurant in the vibrant city of Dubai. As a Head Chef, you will be responsible for creating and executing innovative menus, maintaining high quality standards, and managing a team of chefs and kitchen staff.

Key Responsibilities

• Develop creative and seasonal menus that reflect the restaurant's concept and appeal to our diverse clientele
• Ensure all dishes are prepared to the highest standards of taste, presentation, and quality
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating
• Train and manage a team of chefs and kitchen staff to maintain consistency in food quality and service
• Monitor inventory levels and order supplies as needed to maintain efficient operations
• Maintain kitchen sanitation standards according to local health codes

Requirements

• Minimum 5 years of experience as a Head Chef or Executive Chef in a fine dining restaurant
• Proven track record in menu creation, cost control, and managing a successful kitchen team
• Extensive knowledge of international cuisine with emphasis on modern culinary techniques
• Excellent communication skills with proficiency in English
• Ability to work well under pressure in a fast-paced environment
• Culinary degree or relevant certification preferred

Salary and Benefits

• We offer a competitive salary package of 1400$ per month, along with benefits such as accommodation, transportation, medical insurance, and annual vacation.

Location

Dubai is a melting pot of cultures with an exciting food scene. As one of the top tourist destinations in the world, it offers endless opportunities for growth and exposure. Our restaurant is located in the heart of the city with easy access to public transportation.

We are an equal opportunities employer and welcome applicants of all nationalities.