Head Chef - Dubai Fine Dining with Housing & Benefits

EventMakers Entertainment; Dubai; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual vacation

Job summary

EventMakers Entertainment in Dubai is seeking a talented Head Chef to lead our fine dining restaurant, crafting innovative menus and ensuring the highest standards of taste and presentation. You will supervise kitchen operations, train staff, manage inventory and costs, and maintain strict health and safety, with English communication essential and a culinary degree preferred.

The role offers a competitive monthly salary of $1,400 plus accommodation, transportation, medical insurance, and annual

Qualifications

• Minimum 5 years of experience as Head Chef or Exec Chef in a fine dining restaurant.
• Proven track record in menu creation, cost control, and team management.
• Extensive knowledge of international cuisine with modern culinary techniques.
• Excellent English communication skills.
• Culinary degree or relevant certification preferred.

Responsibilities

• Develop creative and seasonal menus that reflect the restaurant's concept and appeal to our diverse clientele.
• Ensure all dishes are prepared to the highest standards of taste, presentation, and quality.
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating.
• Train and manage a team of chefs and kitchen staff to maintain consistency in food quality and service.
• Monitor inventory levels and order supplies as needed to maintain efficient operations.
• Maintain kitchen sanitation standards according to local health codes.

Skills

Menu design

Leadership

Cost control

English proficiency

Stress management

Education

Culinary degree or equivalent certification

Job description

EventMakers Entertainment in Dubai is seeking a talented Head Chef to lead our fine dining restaurant, crafting innovative menus and ensuring the highest standards of taste and presentation. You will supervise kitchen operations, train staff, manage inventory and costs, and maintain strict health and safety, with English communication essential and a culinary degree preferred.

The role offers a competitive monthly salary of $1,400 plus accommodation, transportation, medical insurance, and annual