Head Chef

Event Staffing; Dubai; On-site; AED 48,000 - 58,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Event Staffing in Dubai is seeking a highly experienced Head Chef to oversee all kitchen operations including menu planning, food preparation and maintaining high quality standards. You will lead and train a team of chefs and kitchen staff to ensure consistency in every dish.

Requirements include a minimum of 5 years as Head Chef, knowledge of international cuisines, strong leadership and English fluency. A competitive salary of 1300 USD per month plus benefits is offered in a fast-paced,

Qualifications

• Minimum of 5 years experience as a Head Chef in a reputable restaurant or hotel.
• Knowledge of various international cuisines and cooking techniques.
• Ability to create innovative and visually appealing dishes.
• Strong leadership and communication skills.
• Excellent time management and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Fluent in English (additional languages are a plus).

Responsibilities

• Develop and update menus based on seasonal ingredients, customer feedback, and industry trends.
• Oversee food preparation, ensuring all dishes are prepared to the highest standards of taste, quality, and presentation.
• Train and manage kitchen staff, setting performance standards and providing ongoing coaching.
• Monitor inventory levels of food supplies and place orders as needed.
• Maintain cleanliness and sanitation standards in the kitchen at all times.
• Stay updated on food safety regulations and ensure compliance within the kitchen.
• Collaborate with other departments to ensure smooth operations within the restaurant.

Skills

Head Chef experience

Leadership

Menu planning

Quality standards

English fluency

Job description

We are in search of a highly skilled and experienced Head Chef to join our team in Dubai. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and maintaining high quality standards. You will also be responsible for managing and training a team of chefs and kitchen staff.

Requirements

• Minimum of 5 years experience as a Head Chef in a reputable restaurant or hotel
• Knowledge of various international cuisines and cooking techniques
• Ability to create innovative and visually appealing dishes
• Strong leadership and communication skills
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast‑paced environment
• Fluent in English (additional languages are a plus)

Responsibilities

• Develop and update menus based on seasonal ingredients, customer feedback, and industry trends
• Oversee food preparation, ensuring all dishes are prepared to the highest standards of taste, quality, and presentation
• Train and manage kitchen staff, setting performance standards and providing ongoing coaching
• Monitor inventory levels of food supplies and place orders as needed
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Stay updated on food safety regulations and ensure compliance within the kitchen
• Collaborate with other departments to ensure smooth operations within the restaurant

We offer a competitive salary of 1300$ per month plus benefits for this position.

This is an excellent opportunity for an experienced chef looking to further their career in one of the most dynamic cities in the world. If you have a passion for creating delicious dishes and leading a team towards success, we would love to hear from you.

Please note that this position is open to foreigners with relevant experience who are willing to relocate to Dubai. English language proficiency is required as it is the primary language spoken within our kitchen.