Chef job in Dubai UAE

Avanta Works; Dubai; On-site; AED 16,000 - 19,000; Full time

Job summary

Avanta Works in Dubai is seeking a talented Chef to lead our kitchen and craft menus that reflect international flavors. The ideal candidate thrives under pressure, maintains high standards, and communicates clearly with front-of-house teams.

You will develop dishes, supervise kitchen operations, uphold health and safety regulations, train staff, manage stock, and monitor costs while delivering exceptional dining experiences in a dynamic restaurant environment.

Qualifications

• Professional cooking qualifications or experience in a professional kitchen.
• Excellent knife skills and passion for cooking.
• Strong communication skills in English, written and verbal.

Responsibilities

• Develop innovative dishes and maintain existing ones.
• Manage kitchen operations and ensure quality standards.
• Ensure ingredients meet health and safety regulations.
• Collaborate with restaurant manager to develop appealing menus.
• Train kitchen staff on best practices for food prep, sanitation, and safety.
• Maintain stock levels and order supplies as needed.
• Oversee proper storage of food items according to health codes.
• Monitor food costs, labor costs, and stock control systems.

Skills

Knife skills

Communication in English

Multitasking

Education

Professional cooking qualification or equivalent experience

Job description

Chef – Dubai

We are looking for a talented Chef for our restaurant in Dubai. The successful candidate will be passionate about cooking, have extensive knowledge of international cuisine, and be able to work effectively under pressure.

This is an excellent opportunity to join a forward-thinking and dynamic team in a vibrant city.

Duties & Responsibilities

• Developing and creating innovative new dishes, as well as maintaining existing ones
• Managing kitchen operations and ensuring quality standards are being consistently met
• Ensuring all ingredients are fresh, of the highest quality, available in-house in accordance with health and safety regulations
• Working with the restaurant manager to develop menus that appeal to customers
• Training kitchen staff on best practices for food preparation, sanitation, and safety measures
• Maintaining accurate stock levels and ordering supplies as needed
• Overseeing the proper storage of food items according to health codes
• Monitoring food costs, labor costs, stock control systems, etc.

Requirements

• Professional cooking qualifications or experience of a similar role in a professional kitchen (preferred)
• A passion for cooking with excellent knife skills
• Ability to manage multiple tasks simultaneously while paying attention to detail
• Excellent communication skills both verbal and written in English (knowledge of other languages is an advantage)
• Ability to work flexible hours including weekends and evenings when necessary

The salary offered is 1600 AED per month.

We are ready to consider foreigners for this role.