Housekeeping Team Lead — Guestroom Excellence & Safety

Five Keys Hospitality Services LLC; Abu Dhabi; Sur place; AED 60 000 - 90 000; Plein temps

Résumé du poste

Tanqeeb is seeking an experienced Housekeeping Supervisor to oversee daily operations in our Abu Dhabi properties. You will lead a diverse team, conduct regular inspections, and ensure adherence to the highest cleanliness standards for guest rooms and public areas.

You will train staff on best practices, manage supplies and safety procedures, and provide timely feedback to improve performance, ensuring a welcoming and safe environment for guests.

Qualifications

• High school diploma or equivalent; certifications in hospitality management or housekeeping preferred.
• Minimum of 3 years of experience in housekeeping, with at least 1 year in a supervisory role.
• Proven ability to manage a diverse team and foster a collaborative and respectful workplace culture.
• Strong understanding of cleaning chemicals and safety procedures.

Responsabilités

• Oversee daily housekeeping operations, ensuring that all guest rooms and public areas meet the highest cleanliness standards.
• Conduct regular inspections of guest rooms and common areas, providing immediate feedback and guidance to team members on areas for improvement.
• Train and mentor housekeeping staff on best practices, efficient cleaning techniques, and safety protocols to enhance team performance.
• Manage inventory of cleaning supplies and equipment, ensuring that stock levels are maintained and orders are placed timely to avoid shortages.

Connaissances

Team leadership

Staff training

Cleaning standards

Safety compliance

Formation

High school diploma

Hospitality management certification

Description du poste

Tanqeeb is seeking an experienced Housekeeping Supervisor to oversee daily operations in our Abu Dhabi properties. You will lead a diverse team, conduct regular inspections, and ensure adherence to the highest cleanliness standards for guest rooms and public areas.

You will train staff on best practices, manage supplies and safety procedures, and provide timely feedback to improve performance, ensuring a welcoming and safe environment for guests.