Hotel Cook: Grow with Global Hospitality

InterContinental Hotels Group; Dubai; Sur place; AED 42 000 - 66 000; Plein temps

Résumé du poste

Crowne Plaza Dubai Marina, part of InterContinental Hotels Group, is seeking a full-time Cook. You will prepare and cook food according to recipes, support daily kitchen operations, and follow the Senior Chef's instructions in line with hotel policies.

Ideal candidates have 1-2 years’ experience in a four- or five-star hotel, strong knowledge of cooking techniques, food safety and kitchen hygiene, and the ability to work with culturally diverse teams.

Qualifications

• Minimum 1–2 years’ experience as a Cook in a four- or five‑star hotel.
• Sound knowledge of cooking techniques, food safety and kitchen hygiene.
• Ability to work with and engage teams from different cultures.

Responsabilités

• Keep work area in hygienic conditions at all times according to hotel rules.
• Control food stock and food cost in your section.
• Prepare daily mise-en-place and cook food for main kitchen or satellites.
• Follow instructions from immediate superiors to complete daily tasks.
• Ensure high quality and consistency in preparation and cooking; stay updated on new products and techniques.
• Coordinate with other kitchen sections on requirements, cleanliness, wastage and cost control.

Connaissances

Food safety

Kitchen hygiene

Team coordination

Communication

Description du poste

Crowne Plaza Dubai Marina, part of InterContinental Hotels Group, is seeking a full-time Cook. You will prepare and cook food according to recipes, support daily kitchen operations, and follow the Senior Chef's instructions in line with hotel policies.

Ideal candidates have 1-2 years’ experience in a four- or five-star hotel, strong knowledge of cooking techniques, food safety and kitchen hygiene, and the ability to work with culturally diverse teams.