Hotel Cook – Grow with a Global Hospitality Leader

IHG Hotels & Resorts; Dubai Emirate; Sur place; AED 56 000 - 84 000; Plein temps

Résumé du poste

IHG Hotels & Resorts in Dubai Marina is recruiting a full-time Cook to join the culinary team. You will prepare and cook food according to established recipes, support kitchen operations, and follow the Senior Chef's instructions while adhering to hotel policies.

The role emphasizes hygiene, cost control, and quality. Ideal candidates have 1-2 years of experience in a similar hotel setting, strong cooking knowledge, and the ability to work with colleagues from diverse backgrounds.

Qualifications

• 1-2 years experience as Cook or similar role in a four- or five-star hotel or comparable industry.
• Sound knowledge of cooking techniques, food safety and kitchen hygiene.
• Ability to work with and engage teams from different cultures.
• Strong verbal and written communication skills.

Responsabilités

• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and cook food for different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and cooking of food and keep up to date with new products, recipes and preparation techniques.
• Coordinate and participate with other sections on kitchen requirements, cleanliness, wastage and cost control

Connaissances

Cooking techniques

Food safety

Kitchen hygiene

Team communication

Description du poste

IHG Hotels & Resorts in Dubai Marina is recruiting a full-time Cook to join the culinary team. You will prepare and cook food according to established recipes, support kitchen operations, and follow the Senior Chef's instructions while adhering to hotel policies.

The role emphasizes hygiene, cost control, and quality. Ideal candidates have 1-2 years of experience in a similar hotel setting, strong cooking knowledge, and the ability to work with colleagues from diverse backgrounds.