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Emirates Palace Mandarin Oriental, Abu Dhabi invites applications for a Hostess to join our Food & Beverage team. You will welcome guests and seat them according to the hotel's standards, ensuring a warm, professional first impression.
Based in a luxury setting, the role requires excellent interpersonal skills, a customer‑oriented approach, and the ability to work with a courteous team. Prior luxury-hotel experience is preferred and multilingual abilities are a plus.
Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Hostess to join our Food & Beverage team.
Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, the Hostess is responsible for ensuring that the guests are welcomed to the restaurant and are seated in accordance with their wishes. The Hostess reports to the Restaurant Manager.