Hospitality Inventory & Receiving Specialist

Hilton; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Hilton Dubai Palm is seeking a Receiving Clerk to manage goods and deliveries for the hotel. You will ensure accurate receipt, proper storage, and timely distribution of items in accordance with procurement standards.

Key responsibilities include recording internal goods movements, conducting monthly inventories, and maintaining orderly, clean work areas while supporting a high level of guest service and teamwork in a fast-paced hospitality environment.

Qualifications

• Previous receiving experience with stock control responsibility.
• Relevant degree in Accounting or related business discipline from an academic institution.

Responsibilities

• As Receiving Clerk you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods.
• Enter all internal goods movements into the computer system daily.
• Carry out monthly inventories with Controlling; ensure orderliness and cleanliness in her/his area of responsibility.
• Responsible for acceptance and rough checks on all items entering the hotel by volume and quality.
• Issue immediate complaints.
• Ensure that all articles reach their place of destination immediately.
• Ensure orderly acceptance and passing on of events material and its return from the ramp.
• Loan and empties return from the warehouse carried out independently.
• Ensure tidiness and cleanliness in her/his area of responsibility.

Skills

Positive attitude

Communication skills

Customer service

Grooming standards

Flexibility

Teamwork

Education

Accounting degree

Job description

Hilton Dubai Palm is seeking a Receiving Clerk to manage goods and deliveries for the hotel. You will ensure accurate receipt, proper storage, and timely distribution of items in accordance with procurement standards.

Key responsibilities include recording internal goods movements, conducting monthly inventories, and maintaining orderly, clean work areas while supporting a high level of guest service and teamwork in a fast-paced hospitality environment.