Head Sommelier

Remote DXB; Dubai; On-site; AED 180,000 - 340,000; Full time

Job summary

FZN, Dubai’s three-Michelin-star restaurant, seeks a senior sommelier to curate a world-class wine list and lead the wine program. You will design pairings, train the team, and manage supplier relationships to ensure profitability and exceptional guest experiences.

You will collaborate with the Executive Chef on beverage programming and participate in tastings and media opportunities, upholding safety and regulatory standards in wine service.

Qualifications

• Extensive sommelier experience in luxury fine-dining environments.
• Deep knowledge of global wine regions, producers and vintages.
• Proven ability to train and mentor a somm-team.
• Excellent communication and storytelling for guests.
• Strong understanding of wine inventory management and cost control.
• Experience handling VIP guests with discretion and grace.

Responsibilities

• Curate and manage wine list and cellar to reflect restaurant identity.
• Design and execute wine pairings that complement tasting menu.
• Lead, train, and mentor the sommelier and service team in wine knowledge and service excellence.
• Manage supplier relationships, purchasing, and cost controls to maintain profitability.
• Engage guests with expert recommendations to elevate the dining experience.
• Uphold regulatory and safety standards related to wine service and storage.
• Collaborate with Executive Chef on menu development and beverage programming.
• Represent FZN at tastings, trade events, and media opportunities.

Skills

Sommelier experience

Wine knowledge

Training & mentoring

Guest engagement storytelling

Inventory & cost control

VIP guest handling

Job description

Responsibilities

• Curate and manage FZN's wine list and cellar to reflect restaurant identity
• Design and execute thoughtful wine pairings that complement the tasting menu
• Lead, train, and mentor the sommelier and service team in wine knowledge and service excellence
• Manage supplier relationships, purchasing, and cost controls to maintain profitability
• Engage guests with expert recommendations to elevate the dining experience
• Uphold all regulatory and safety standards related to wine service and storage
• Collaborate with the Executive Chef on menu development and beverage programming
• Represent FZN at tastings, trade events, and media opportunities

Requirements

• Extensive sommelier experience in Michelin-starred or luxury fine-dining environments
• Deep knowledge of global wine regions, producers, and vintages
• Demonstrated ability to train and mentor a sommelier team
• Exceptional communication and storytelling abilities for guest engagement
• Strong understanding of wine inventory management and cost control
• Experience handling VIP guests with discretion and grace

About the Company

FZN is Dubai’s three-Michelin-star restaurant under the globally celebrated Frantzén Group, located at Atlantis, The Palm. It offers a multi-level dining experience defined by culinary artistry and impeccable hospitality.