Head Pastry Chef & Culinary Team Leader

le meridien; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Marriott International in Abu Dhabi is seeking an experienced pastry chef to lead the pastry culinary team, prepare high-quality pastries, and mentor staff while maintaining budget and sanitation standards. This role focuses on guest satisfaction, training, and consistency across outlets.

The ideal candidate holds a high school diploma or GED with culinary experience, or a 2-year culinary degree, and has strong leadership, communication, and operational skills to drive results and uphold company

Qualifications

• Experience in culinary, food & beverage operations.
• Strong leadership and team management abilities.
• Commitment to sanitation, safety, and quality standards.

Responsibilities

• Leads pastry culinary team and oversees day-to-day operations.
• Manages cooks and workers engaged in pastry preparation.
• Ensures and maintains productivity and quality standards across pastry items.
• Develops and trains staff to improve results while upholding SOPs.

Skills

Leadership

Staff supervision

Interpersonal skills

Communication

Education

High school diploma or GED

Culinary degree (2-year)

Job description

Marriott International in Abu Dhabi is seeking an experienced pastry chef to lead the pastry culinary team, prepare high-quality pastries, and mentor staff while maintaining budget and sanitation standards. This role focuses on guest satisfaction, training, and consistency across outlets.

The ideal candidate holds a high school diploma or GED with culinary experience, or a 2-year culinary degree, and has strong leadership, communication, and operational skills to drive results and uphold company