Head of F&B: Multi‑Unit Growth & Premium Dining

Confidential; Sharjah; On-site; AED 500,000 - 700,000; Full time

Job summary

Confidential, a diversified Emirati group based in Sharjah, seeks a Head of Food & Beverage to lead its expanding restaurant portfolio. The role requires strategic direction, multi-unit operational oversight, and a proven ability to drive profitability across casual fine dining and premium concepts.

You will shape brand identity, implement scalable SOPs, manage budgets, and develop leaders. The successful candidate will ensure UAE-compliant food safety, guest experience excellence, and

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 12–15 years in hospitality & F&B, with 5+ years in a senior leadership role.
• Proven track record in multi-unit/multi-brand F&B operations.
• Strong commercial acumen with P&L ownership and budgeting.
• Experience scaling restaurant concepts & new openings.
• Excellent leadership, stakeholder management, and people development.

Responsibilities

• Develop and implement F&B strategy across multiple restaurant concepts.
• Oversee end-to-end operations: front-of-house, back-of-house, kitchen, service, and guest relations.
• Manage financial performance: budgets, forecasts, cost controls, and profitability.
• Drive brand management, menu development, pricing, and guest experience initiatives.
• Lead pre-opening activities and expansion of new outlets.
• Invest in leadership development and succession planning.
• Collaborate with Group leadership and central support functions.

Skills

Strategic leadership

Multi-unit operations

P&L management

Hospitality knowledge

Team development

Education

Bachelor's degree in Hospitality Management

Tools

Menu engineering

Food safety standards

ERP software (POS/inventory)

Job description

Confidential, a diversified Emirati group based in Sharjah, seeks a Head of Food & Beverage to lead its expanding restaurant portfolio. The role requires strategic direction, multi-unit operational oversight, and a proven ability to drive profitability across casual fine dining and premium concepts.

You will shape brand identity, implement scalable SOPs, manage budgets, and develop leaders. The successful candidate will ensure UAE-compliant food safety, guest experience excellence, and