Multi-Outlet F&B Operations Leader

Independent Food Company; Dubai; On-site; AED 240,000 - 480,000; Full time

Job summary

Independent Food Company in Dubai is seeking an Operations Manager – F&B to oversee the performance of its restaurant portfolio. You will drive operational excellence, ensure brand standards, and lead restaurant teams to deliver exceptional guest experiences.

The role requires a Bachelor’s in hospitality or business, 8+ years in F&B ops, and strong Leadership, communication, and data-analysis skills. You\u2019ll collaborate with culinary, marketing, HR, finance, and supply chain to support

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• 8+ years of F&B operations experience managing multiple outlets.
• Strong leadership, communication, and problem-solving skills.
• Ability to analyze data, identify trends, and drive improvements.

Responsibilities

• Oversee daily operations across multiple F&B outlets to ensure standards.
• Drive revenue growth, cost control, and overall profitability.
• Monitor KPIs such as sales, labor productivity, food cost, and guest satisfaction.
• Lead and develop restaurant management teams to meet objectives.
• Ensure consistency of brand standards, SOPs, and procedures.
• Conduct outlet visits, audits, and performance reviews for improvements.
• Collaborate with culinary, marketing, HR, finance, and supply chain teams.
• Support new store openings including staffing and training.
• Analyze operational reports to provide actionable insights.
• Ensure health, safety, hygiene, and regulatory compliance.
• Manage challenges and implement guest-experience improvements.

Skills

Leadership

Communication

Problem-solving

Data analysis

Financial acumen

Team development

Education

Bachelor's degree in Hospitality Management or Business Administration

Job description

Independent Food Company in Dubai is seeking an Operations Manager – F&B to oversee the performance of its restaurant portfolio. You will drive operational excellence, ensure brand standards, and lead restaurant teams to deliver exceptional guest experiences.

The role requires a Bachelor’s in hospitality or business, 8+ years in F&B ops, and strong Leadership, communication, and data-analysis skills. You\u2019ll collaborate with culinary, marketing, HR, finance, and supply chain to support