Head of Bars & Mixology – Dubai Beverage Lead

Radisson Hotel Group; Dubai; Presencial; AED 180.000 - 280.000; Jornada completa

Descripción de la vacante

Radisson Hotel Group in Dubai is seeking a capable Bar Operations Leader to oversee daily bar activities and drive high service standards. You will lead a dynamic team, develop innovative beverage menus, and manage costs while delivering memorable guest experiences in a fast-paced hospitality setting.

You will build strong relationships with suppliers and cross-functional teams, participate in industry events, and ensure compliance with safety and service guidelines while contributing to revenue

Formación

• Minimum 3–5 years of experience in bar operations.
• Experience in supervisory or leadership role preferred in Dubai's bar/hospitality scene.
• Strong knowledge of Dubai beverage market, trends and concepts.
• Passion for mixology, cocktail innovation and contemporary beverage experiences.
• Sound knowledge of beverage recipes, costing, pricing and inventory management.
• Established professional network with bar professionals and industry contacts across Dubai.

Responsabilidades

• Oversee daily operations of hotel bars, ensuring smooth service.
• Lead, motivate and develop the bar team and maintain a positive environment.
• Introduce innovative cocktails and seasonal beverage experiences.
• Develop creative beverage menus including signature drinks and mocktails.
• Monitor beverage costs, minimise wastage and maximise bar revenue.
• Train staff on mixology, product knowledge, upselling and responsible service.
• Collaborate with F&B leadership on promotions and events.
• Ensure hygiene, food safety and licensing compliance.

Conocimientos

Leadership

Communication

Team management

Interpersonal skills

Commercial awareness

Descripción del empleo

Radisson Hotel Group in Dubai is seeking a capable Bar Operations Leader to oversee daily bar activities and drive high service standards. You will lead a dynamic team, develop innovative beverage menus, and manage costs while delivering memorable guest experiences in a fast-paced hospitality setting.

You will build strong relationships with suppliers and cross-functional teams, participate in industry events, and ensure compliance with safety and service guidelines while contributing to revenue