Head Chef — Innovative Menu Creator & Kitchen Lead

Work in USA; Khor Fakkan; On-site; AED 14,000 - 17,000; Full time

Job summary

Work in USA in Haur-Fakkan seeks an experienced Chef to lead kitchen operations and craft innovative dishes while upholding the highest standards of quality and safety.

The successful candidate will have 3+ years as a professional chef in a restaurant, a culinary degree or equivalent preferred, and the ability to manage staff and work under pressure. This is a full‑time role with a salary of 1,400 AED per month, with benefits.

Qualifications

• At least three years of experience as a professional Chef in a restaurant.
• A culinary degree or equivalent is preferred but not essential.
• We are open to qualified immigrants meeting visa requirements.

Responsibilities

• Preparing ingredients.
• Managing kitchen staff.
• Creating menu items.
• Ensuring that the kitchen always runs efficiently.
• Providing guidance and feedback to staff, ensuring that all health and safety regulations are met.
• Taking ownership of their role and showing initiative when needed.

Skills

Preparing ingredients

Managing kitchen staff

Creating menu items

Ensuring that the kitchen always runs

Providing guidance and feedback to

Taking ownership and initiative

Education

Culinary degree or equivalent

Job description

Work in USA in Haur-Fakkan seeks an experienced Chef to lead kitchen operations and craft innovative dishes while upholding the highest standards of quality and safety.

The successful candidate will have 3+ years as a professional chef in a restaurant, a culinary degree or equivalent preferred, and the ability to manage staff and work under pressure. This is a full‑time role with a salary of 1,400 AED per month, with benefits.