Chef in Haur-Fakkan, UAE

Avanta Works; Khor Fakkan; On-site; AED 15,000 - 18,000; Full time

Benefits offered by this job

Free meals on duty

Staff discounts

Flexible working hours

Job summary

Avanta Works in the United Arab Emirates is seeking an experienced Chef for its Haur-Fakkan kitchen to craft delicious, healthy meals and maintain high culinary standards. You will design menus, supervise food preparation, develop new recipes, ensure quality, and stay updated on current food trends.

Strong organizational and communication skills are essential for success in a busy kitchen. The role offers 1,500 AED per month with benefits including free meals on duty, staff discounts and

Qualifications

• Minimum of two years' experience as a chef in a restaurant or similar setting.
• Passion for food and cooking.
• Ability to work quickly and efficiently.
• Understanding of current food trends.
• Great attention to detail.
• Willingness to learn new techniques and recipes.
• Ability to manage staff effectively.

Responsibilities

• Plan menus and oversee food preparation in the kitchen.
• Create new recipes and maintain high food quality.
• Ensure hygiene, health and safety standards are met.
• Monitor kitchen operations and optimize workflow.
• Direct and support kitchen staff to deliver consistent results.

Job description

We are looking for an experienced Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for creating delicious and healthy meals that meet the standards of the restaurant.

The Chef will be expected to plan menus, oversee food preparation, create new recipes, and ensure a high level of food quality. The successful candidate must have a creative approach to cooking and an eye for detail.

An ideal candidate should have a good understanding of food hygiene, health & safety regulations, as well as experience in running a busy kitchen. Excellent organizational and communication skills are essential.

The successful candidate must have:

• A minimum of two years' experience working as a chef in a restaurant or similar setting
• A passion for food and cooking
• The ability to work quickly and efficiently
• An understanding of current food trends
• Great attention to detail
• A willingness to learn new techniques and recipes
• The ability to manage staff effectively.

This position is offering an attractive salary of 1500 per month, plus other benefits such as free meals while on duty, staff discounts, and flexible working hours. We are also open to considering foreign candidates for this role who can demonstrate their commitment to the position with their experience and qualifications.