Chef vacancy in Haur-Fakkan UAE

JobCenter; Khor Fakkan; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Top-notch kitchen

Flexible working hours

Career growth

Multicultural environment

Job summary

JobCenter in the United Arab Emirates is seeking a Chef for Haur-Fakkan to lead the kitchen and craft innovative dishes in a busy restaurant. You will supervise food preparation, ordering, storage, and cooking according to recipes while ensuring cleanliness and safety.

The role offers a monthly salary of 1200 AED, flexible hours, and opportunities for growth within a multicultural team. Experience in fast-paced kitchens is preferred.

Qualifications

• Minimum 2 years experience as a chef or assistant chef in a professional kitchen.
• Ability to work well under pressure in a fast-paced environment.
• Creative flair for developing new recipes or revamping existing ones.
• Excellent knife skills and knowledge of cooking techniques.

Responsibilities

• Creating innovative dishes to add to the menu of the restaurant.
• Overseeing all aspects of food preparation in the kitchen, including ordering, storing, prepping ingredients, and cooking dishes according to recipes.
• Adhering to established health and safety regulations while ensuring a clean and sanitary working environment.
• Coordinating with other members of the kitchen staff to ensure efficient operations.
• Assisting with menu planning, creating new recipes, and managing inventory.

Skills

Chef experience

Pressure resistance

Creative recipe development

Knife skills

Job description

Job Title: Chef (Haur-Fakkan)

Salary: 1200 AED per month

Benefits of Working with Us

• Working in a top-notch kitchen environment with the latest equipment and technologies
• Collaborating with an experienced culinary team to create high-quality dishes
• Enjoying flexible working hours
• Opportunities for career growth and development within the company
• Working in a multicultural environment.

Job Duties and Responsibilities

• Creating innovative dishes to add to the menu of the restaurant
• Overseeing all aspects of food preparation in the kitchen, including ordering, storing, prepping ingredients, and cooking dishes according to recipes
• Adhering to established health and safety regulations while ensuring a clean and sanitary working environment
• Coordinating with other members of the kitchen staff to ensure efficient operations
• Assisting with menu planning, creating new recipes, and managing inventory

Qualifications

• At least two years experience as a chef or assistant chef in a professional kitchen setting
• Ability to work well under pressure in a fast-paced environment
• Creative flair for creating new recipes or revamping existing ones
• Excellent knife skills and knowledge of various cooking techniques

Salary: 1200 AED per month