Head Chef for Seasonal Restaurant in Ajman

GulfSea Services; Ajman; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Free visa and ticket

Housing options for foreigners and Ken

Housing options for foreigners

Job summary

GulfSea Services seeks a Head Chef to lead a seasonal restaurant in Ajman. The role involves creating and executing the menu, overseeing kitchen operations, and managing a team of kitchen staff.

The ideal candidate has at least 5 years of experience as an Executive Chef, strong leadership, and a passion for using fresh, local ingredients. English fluency is required in this multicultural city. This seasonal position offers a monthly salary of about 1,400 USD and housing options in Ajman.

Qualifications

• At least 5 years of experience as Executive Chef.
• Strong leadership and team management skills.
• Experience creating and executing menus with local ingredients.
• Fluent in English.

Responsibilities

• Lead kitchen operations for the seasonal restaurant.
• Manage and mentor kitchen staff.
• Create and execute the menu using fresh, local ingredients.
• Ensure high standards of quality and hygiene.

Skills

Leadership

Menu planning

English fluency

Job description

Head Chef for Seasonal Restaurant in Ajman

We are hiring an experienced Head Chef to lead our seasonal restaurant in Ajman. As the Head Chef, you will be responsible for creating and executing our menu, overseeing kitchen operations, and managing a team of kitchen staff. The ideal candidate will have at least 5 years of experience as an Executive Chef, strong leadership skills, and a passion for creating delicious dishes using fresh, local ingredients.

This is a seasonal position that offers a salary of 1400$.

English fluency is required. Join our team and showcase your culinary skills in a vibrant and multicultural city!

• free visa and ticket
• housing options for foreigners and Kenyans