Dubai Head Chef — Lead Global Menu & Team

Event Staffing; Dubai; On-site; AED 48,000 - 58,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Event Staffing in Dubai is seeking a highly experienced Head Chef to oversee all kitchen operations including menu planning, food preparation and maintaining high quality standards. You will lead and train a team of chefs and kitchen staff to ensure consistency in every dish.

Requirements include a minimum of 5 years as Head Chef, knowledge of international cuisines, strong leadership and English fluency. A competitive salary of 1300 USD per month plus benefits is offered in a fast-paced,

Qualifications

• Minimum of 5 years experience as a Head Chef in a reputable restaurant or hotel.
• Knowledge of various international cuisines and cooking techniques.
• Ability to create innovative and visually appealing dishes.
• Strong leadership and communication skills.
• Excellent time management and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Fluent in English (additional languages are a plus).

Responsibilities

• Develop and update menus based on seasonal ingredients, customer feedback, and industry trends.
• Oversee food preparation, ensuring all dishes are prepared to the highest standards of taste, quality, and presentation.
• Train and manage kitchen staff, setting performance standards and providing ongoing coaching.
• Monitor inventory levels of food supplies and place orders as needed.
• Maintain cleanliness and sanitation standards in the kitchen at all times.
• Stay updated on food safety regulations and ensure compliance within the kitchen.
• Collaborate with other departments to ensure smooth operations within the restaurant.

Skills

Head Chef experience

Leadership

Menu planning

Quality standards

English fluency

Job description

Event Staffing in Dubai is seeking a highly experienced Head Chef to oversee all kitchen operations including menu planning, food preparation and maintaining high quality standards. You will lead and train a team of chefs and kitchen staff to ensure consistency in every dish.

Requirements include a minimum of 5 years as Head Chef, knowledge of international cuisines, strong leadership and English fluency. A competitive salary of 1300 USD per month plus benefits is offered in a fast-paced,