Executive Chef - Dubai Fine Dining + Accommodation

Workato, Inc.

Dubai

On-site

AED 41,000 - 49,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided

Job summary

Workato, Inc. in Dubai is seeking an Executive Chef to oversee daily kitchen operations for a high-end restaurant. You will develop menus, manage inventory and budget, and lead staff to deliver consistently exceptional dishes.

The ideal candidate has 5+ years in fine dining, strong leadership, and a passion for innovative cuisine. The position offers a full-time contract with monthly salary and accommodation provided, with a preference for Indian nationals and excellent English communication.

Qualifications

  • 5+ years of experience as an Executive Chef in a fine dining establishment.
  • Culinary degree or equivalent experience preferred.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Excellent time management skills with the ability to handle multiple tasks simultaneously.
  • Deep understanding of various cooking techniques and cuisines.
  • Knowledge of food safety regulations.
  • Excellent communication skills in English.

Responsibilities

  • Develop menus that are creative, innovative, and tailored to the restaurant's concept.
  • Monitor food costs and maintain budgetary goals.
  • Train and supervise kitchen staff on proper cooking techniques and food safety standards.
  • Oversee inventory management to ensure adequate supply levels while minimizing waste.
  • Ensure high-quality food is consistently delivered to guests.
  • Maintain cleanliness and organization in the kitchen.
  • Collaborate with other departments to ensure smooth operations across the restaurant.

Skills

Leadership
Menu development
Budgeting
Food safety
English communication
Time management
Team motivation
Multitasking

Education

Culinary degree or equivalent

Job description

Workato, Inc. in Dubai is seeking an Executive Chef to oversee daily kitchen operations for a high-end restaurant. You will develop menus, manage inventory and budget, and lead staff to deliver consistently exceptional dishes.

The ideal candidate has 5+ years in fine dining, strong leadership, and a passion for innovative cuisine. The position offers a full-time contract with monthly salary and accommodation provided, with a preference for Indian nationals and excellent English communication.

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