Executive Cluster Chef & Culinary Innovator

Accorhotel; Ras Al Khaimah; Presencial; AED 600.000 - 900.000; Jornada completa

Descripción de la vacante

Accorhotels in Ras Al Khaimah seeks a Cluster Director of Culinary to oversee two luxury properties, aligning culinary operations with brand standards and driving profitability. You will lead menus, sourcing, and kitchen performance while mentoring senior chefs across the cluster.

You will shape guest experiences with innovative dining concepts, ensure strict food-safety practices, and collaborate with marketing to elevate destination dining. Fluency in English is required.

Formación

• Bachelor's degree in Culinary and F&B Arts or related field
• 10 years experience as a professional chef with 3 years in a senior management role
• Culinary certification from an accredited institution
• Strong understanding of food trends and culinary techniques
• Excellent leadership communication and organizational skills
• Proven track record in menu development and cost control
• Experience in managing large kitchen teams in a high-volume environment
• Knowledge of international cuisines and dietary restrictions
• Proficiency in kitchen management software and inventory systems
• Strong food safety knowledge and relevant certifications (e.g. ServSafe)
• Ability to work in a fast-paced multicultural environment
• Fluency in English; additional languages are a plus
• Demonstrated ability to innovate and stay current with culinary trends

Responsabilidades

• Oversee culinary operations across two properties ensuring alignment with brand standards and operational excellence
• Drive innovation in menus, concepts, and food presentation to enhance guest experience and market positioning
• Monitor and manage stock levels, purchasing, receiving, and storage to meet standards and control costs
• Lead and develop culinary teams through training, coaching, and performance management
• Ensure compliance with HACCP guidelines, hygiene, and food safety standards across all kitchens
• Promote best practices in kitchen operations, cleanliness, and grooming standards
• Build strong cross-functional relationships with F&B operations and other departments
• Identify opportunities for efficiency, cost optimization, and operational improvements across the cluster
• Lead by example to foster a positive, engaged, high-performing team culture

Conocimientos

Leadership

Communication

Organizational skills

Menu development

Cost control

Team management

Food safety

HACCP

Multicultural teamwork

Innovation in cuisine

Educación

Bachelor's degree in Culinary and F&B Arts

Culinary certification

Herramientas

Kitchen management software

Inventory systems

Descripción del empleo

Accorhotels in Ras Al Khaimah seeks a Cluster Director of Culinary to oversee two luxury properties, aligning culinary operations with brand standards and driving profitability. You will lead menus, sourcing, and kitchen performance while mentoring senior chefs across the cluster.

You will shape guest experiences with innovative dining concepts, ensure strict food-safety practices, and collaborate with marketing to elevate destination dining. Fluency in English is required.